Mr Meng Turns 1!
March 27, 2019
Everyone’s favourite noodle house, Mr Meng Chongqing Gourmet, is celebrating its 1st birthday with a new menu!
As well as serving the delectable traditional Chongqing Spicy Noodles, they will be offering a selection of new dishes that will have you coming back for more.
If you’re not into spicy food try the Stewed Chicken and Mushroom or Braised Pork Tripe Noodle with Golden Soup – they’re the perfect addition to any feast and will warm you up on a cold Sydney night.
Looking to add some spice to you life? Order the new Spiced Beef Shank with Fermented Black Bean dish or the Steamed Chicken in Chilli Sauce. Both of these dishes are easy to share and boast a delicate range of fragrant Chinese spices.
Your friends will go wild for the succulent Deep Fried Crispy Pork and the new Fish-flavoured Shredded Pork Rice, a traditional Chinese favourite.
If you’re not in the mood for noodles made from wheat, you can now order four of Mr Meng’s traditional Chongqing noodle dishes with the option of rice noodles.
To top it all off, make sure you try the Steamed Pumpkin with Corn Flakes a taste. With a soft centre and crunchy coating these bitesized sweets are a must-have.
While you’re browsing the desserts, you can’t go past the Rock Sugar Peach Gum Soup with Pear. It perfectly compliments any dish and can be eaten before or during your meal to cleanse the palette.
Organise a catch up with friends and help celebrate Mr Meng’s first anniversary with a traditional Chongqing feast. Make sure you take advantage of our newest parking offer; Dine on Level 3, Park for free!
PLUS, to entice you further, Mr Meng are now offering 10%* off the entire bill for 4 days only! This offer is only available from 28th March until 31st March, so you better hurry in!
Find Mr Meng on Level 3 in our 1909 Dining Precinct.
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